Chef Wally and his crew prepared us a wonderful Harvest Dinner on
Saturday October 30th.
The evening started off with appetizers and fellowship, followed by a ham dinner with all the fixin’s. After dinner, Wally traded in his chef’s hat for a gavel as the pie auction got underway! Proceeds raised from the auction went towards the cost of the dinner. After the pie auction, Pete Sprague entertained us with his story telling.
Above Photos Courtesy Cherri Quattrini
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